EXPERIENCE MANAZURU
FISH MAKING EXPERIENCEJoin a local fisherman as he readies his catch for sale. Kimono is a traditional method of preparing fish. The fish is cut dried.
This experience includes cutting raw fish, cleaning, and helping in the overall preparation of this local specialty. 干物 Himono is a traditional method of preserving the fish. Drying and curing preserves and retains the flavor of the fish. Manazuru is a small fishing port located on the Tokaido line. A short 15min train ride from the important transportation hub of Odawara. ACCESSTHINGS TO KNOW |
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